‎黑暗部落無毒金針 80g ‎Wei Jung Chemicals Free Dried Lily Flower 80g

參考號碼 : HKTT-WJ012

採用有機栽培,不燻「亞硫酸鹽」,以人工烘焙而成,故風味鮮、脆、甜、美。

 

 

黑暗部落金針能保持金黃鮮亮,因藉地理環境之便,使用山谷裡掉落的乾燥木材當柴火。再由老經驗的師傅慢火烘焙,適時的翻動使熱度均勻分散在每一朵金針花上,直到烘焙乾度達到最佳狀態。因而金針不焦脆、不褐變且鮮度持久。除了工法講究後外,族人們精心摘選最適宜加工的二日鮮蕾,更是部落族人對產品品質的維護與堅持,這是人與土地用心互動的成果。

 

 

黑暗部落
達蘭埠 (Ciharaay) 位於六十石山後的成廣澳山麓,由於缺水缺電,故台灣原住民達蘭埠族人戲稱 Ciharaay 為「黑暗部落」。

 

食用方法:
泡水後,加油膏與其他菜餚同炒,風味絕佳。
可直接以熱水泡水喝。
可作煮湯配料。

成份:IMO 有機金針

 

更多關於金針
金針古稱萱草、又名忘憂草,也是中國俗稱的「母親花」,是家常料理中常見的食材,含有豐富的鐵質,具有安神忘憂的療效。金針花又稱「一日美人」,早上開、晚上凋萎。由於金針一旦花開就失去採收價值,以往農民們總趕在花開之前就全部採收。

非有機金針乾製品加工過程一般會添加「亞硫酸鹽」作為酵素抑制劑、漂白劑、抗氧化劑、還原劑及防腐劑。對一般人而言,由於它為水溶性鹽類,攝入、化謝成為硫酸鹽類可由尿液及糞便排除,但對於胃酸分泌不正常及氣喘病人會造成敏感而不適合食用高二氧化硫殘留量之食品。

「無硫有機金針」產品是直接將採摘之金針鮮蕾以60℃熱風乾燥製成。由於未添加亞硫酸鹽殺菁,因此需要較長時間乾燥,且成品率較低。

 

 

The “Dark Tribe” lily flowers are cultivated organically, and not processed through sulphurisation, so their freshness, crispiness, sweetness and colour are all kept in the flower.

The “DarkTribe” lily flowers can maintain their shiny golden yellow colour, thanks to the optimal natural environment that dried wood fallen from the valley is used as burning fuel, and the well-experienced workers, who dry the flowers under gentle flame, and flip them at appropriate intervals, heating each petal evenly until their dryness reaches the most optimal condition. Thus, because of this, the product is neither over-roasted nor over-browned, but remains fresh. Apart from their seriousness about the process, the clansmen of the tribe carefully select the buds which are two days old and most suitable for processing. This is the harvest they receive after the effort on the maintenance of the product quality and the devotion of their interacting with their lands.

The “Dark Tribe”
Ciharaay is located in the foothill of Chengguangao behind the Sixty Stone Mountain. Due to the fact that they have no water or electrical supply, the natives often mock at the place as the “Dark Tribe”.

Serving method
1.    After marinate the flowers in water, stir fry with other food ingredients with Soy Sauce paste such as Wuan Zhuang Soy Sauce paste to achieve an excellent taste;
2.    Drink it as tea;
3.    As an ingredient for soup


Ingredients: IMO Organic Lily Flower

 

More about lily flower
Lily flower (Hemerocallis fulva) is also called the “herb for relief of sorrow” or “Mother Flower” according to Chinese. It is common ingredients of the domestic cuisines, rich in iron and as the effect of sorrow relief. It also bears the name “The One-day Beauty”, meaning that it blossoms in the daytime and wilts at night. The farmers would harvest the budding flowers before they blossom as they lose their medical values when they bloom.

Sulphite is added in inorganic dry lily flowers processing as an enzyme suppressor, bleacher, antioxidant, reducing agent and preservatives. For normal healthy individuals, sulphite is water soluble that it can be excreted as urine or faeces after intake and metabolism; for people with abnormal gastric acid secretion or wheezing, products with high sulphite residue is allergic to them and thus unsuitable for consumption.

“Sulphite-free organic lily flowers” is processed from fresh lily flower buds being dried directly at 60 degrees Celsius. As no blanching process is involved with the addition of sulphite, the product needs drying for a long time, so the yield is relatively low.
 Ingredients: IMO Organic Lily Flower

 

Model: TGC0006
Manufacturer: Wei Jung
Place of Origin: Taiwan
Weight: 80 g

HKD $ 82

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