牛肝菌舞茸百合燉素湯 400g Double-Boiled Vegetarian Soup with Porcini, Maitake Mushroom & Lily Bulb 400g

參考號碼 : HKTTGC-073

  • Retort無菌包裝技術
  • 可在常溫下長期保存,品質不受影響
  • 不含防腐劑、味精及添加劑
  • 攜帶及處理方便,加熱5分鐘即可享用
  • 牛肝菌含人體所需氨基酸,亦有補虛提神之效
  • 舞茸則益氣健脾、清熱利水
  • 百合潤肺止咳,清心安神
  • 此湯有助舒緩喉嚨不適,調和身心。

 

  • Retort packaging technique
  • No refrigeration required. Extended shelf life with good quality
  • No preservatives, MSG or additives
  • Portable and convenient that it can be consumed after reheating for 5 minutes
  • Porcini contains essential amino acids and can bring benefits to people with yin deficiency
  • Maitake mushroom can benefit qi, clear heat and invigorate the spleen for diuresis
  • Lily bulb can nourish the lungs and relieve cough with heart soothing effect. This soup is suitable for body regulation, especially for people with irrating throats.

Origin: China

HKD $ 54.9

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